Baked Cheesecake

Ingredients:

1. One packet of digestive biscuits
2. 75 grams of melted butter
3. 200 grams of cream cheese
4. Three tablespoon fresh curd
5. Three tablespoon sugar
6. Two tablespoon condensed milk
7. Two large eggs
8. One teaspoon vanilla essence

Cooking Steps:

1. Preheat the oven at 150 degrees
2. Put the biscuits in a plastic bag and crumble them with a rolling pin till they form a breadcrumbs like consistency
3. Empty the biscuit crumbs in a bowl and add the melted butter and mix it with a spatula till the butter evenly coats the biscuits
4. Use a nine inch cake tin or any oven proof square or round bowl and add the biscuit and butter mixture to it
5. Using the back of a spoon evenly divide the mixture in the tin
6. Refrigerate this mixture for about 10 minutes
7. In a large bowl take sugar and cream cheese and mix it with a wooden spoon.
8. Next add the curd and vanilla essence and continue mixing.
9. Add one egg at a time and continue mixing. Do not beat the mixture, just mix it efficiently.
10. Next add the condensed milk and mix some more
11. Pour this mixture on your biscuit base and bake it in the oven for about 45 minutes. Keep checking as every oven is different. The cake should set nicely but still have a slightly wobbly consistency.
12. Remove the tin from the oven and let it cool completely.
13. Refrigerate it for a minimum of four hours or even overnight for best results.
14. Serve!

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